Hi, I am Elise. Today, I’m gonna show you how to make jackfruit biryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Biryani Recipe

Jackfruit Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jackfruit Biryani is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook jackfruit biryani using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Biryani:

1. Make ready 300 gms long grain rice
2. Take 100 gms jackfruit cut into small pieces
3. Prepare 1 Tbsp Ginger paste
4. Get 1 Tbsp garlic paste
5. Take 1 tsp red chilli powder
6. Get 1 Tbsp green chilli paste
7. Take 1 tsp turmeric powder
8. Prepare 1 tsp cumin powder
9. Get 1 medium size onion paste
10. Prepare 1 medium size onion chopped
11. Prepare 2 Tbsp ghee
12. Get 60 gms mustard oil
13. Take 1 green cardamom
14. Prepare 1 tsp crushed pepper
15. Take 1/2 tsp garam masala powder
16. Get 3 cloves
17. Prepare 1/4 cup yoghurt
18. Get 1/2 tsp saffron dipped in 1/3 cup warm milk
19. Make ready 1 Tbsp Rose water
20. Make ready 1 Tbsp kewra
21. Make ready 1 ” ginger sliced
22. Take 1-2 green chillies slit
23. Get Salt as per taste

Instructions to make Jackfruit Biryani:

1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
2. In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
3. Beat the yoghurt and set aside
4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
7. Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
8. Serve hot

So that is going to wrap this up for this special dish jackfruit biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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