Hello, I’m Kate. Today, we’re going to prepare orange chicken - instant pot recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chicken - Instant Pot Recipe
Orange Chicken - Instant Pot is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Orange Chicken - Instant Pot is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Get 2 lbs chicken breast cut into 1-2 inch pieces
- Prepare 2 Tbsp oil
- Take 1/4 c orange juice
- Make ready 1/3 White or yellow onion chopped large
- Get sauce
- Make ready 3/4 c orange juice
- Prepare 1 tbps hot sauce or taco sauce
- Prepare 1 tbps white
- Prepare 1/3-1/2 c tomato sauce
- Take 1/4 c soy sauce
- Take 1 tbsp curry and ginger powder mixed as you see fit
- Make ready 1/4 c sugar
- Take 1/4 c brown sugar
- Make ready Orange zest
- Prepare thickener
- Prepare 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Get garnish
- Prepare 1/2 c cashews
- Get Green onion - chopped
- Get Orange zest
- Take rice
- Get Make some white rice or brown rice or a rice packet
- Get Enough rice to be happy
Instructions to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don’t skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that’s going to wrap it up with this special dish orange chicken - instant pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
