Hi, I’m Kate. Today, I’m gonna show you how to make low fat pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Fat Pasta Salad Recipe
Low Fat Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Low Fat Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low fat pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Pasta Salad:
- Take 1 Cucumber (peeled & quartered)
- Make ready 1 packages Grape Tomatoes (I cut mine in half)
- Make ready 1 Green Pepper (Chopped)
- Get 1 box Whole Wheat Pasta (Cooked according to package)
- Get McCormick Salad Supreme (I usually use the whole thing)
- Prepare 1 envelope Good Seasons Italian Dressing
- Get 4 tbsp Balsamic Vinegar
- Prepare 1/2 cup olive oil, extra virgin
Instructions to make Low Fat Pasta Salad:
- Prepare pasta according to box.
- Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
- Combine all ingredients and mix well.
- I find it’s better the next day, so if you can, let it chill overnight.
So that is going to wrap this up for this distinctive dish low fat pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
