Hello, I am Jane. Today, we’re going to prepare chicken pot pies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pies Recipe
Chicken Pot Pies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pies:
- Make ready 1 Chicken breast , poached and shredded
- Make ready 1 can cream chicken of soup
- Prepare 1 ½ cups veggies frozen mixed
- Get 3 pods garlic minced / finely chopped ,
- Make ready 1 cup cheddar cheese
- Prepare 1 tablespoon Dried Mixed herbs
- Make ready ½ Teaspoon Pepper Powder
- Take to taste Salt
- Get 1 ½ cups All Purpose Flour For the Crust :
- Make ready ½ - ¾ cups butter
- Take ¼ cup water cold
- Make ready ½ Teaspoon Salt Or
- Prepare Pie crusts Ready Or
- Make ready 2 cans Biscuits Pillsbury
Instructions to make Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
So that is going to wrap it up with this distinctive dish chicken pot pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
