Hello, I am Marie. Today, I will show you a way to prepare fried chicken fillet with bell pepper and parsley recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried chicken fillet with bell pepper and parsley Recipe
Fried chicken fillet with bell pepper and parsley is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried chicken fillet with bell pepper and parsley is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Make ready 900 grams boneless chicken breasts
- Get 1 clove garlic
- Prepare 4 tbsp mayonnaise
- Get 1/2 tsp salt
- Make ready 1 pinch black pepper
- Get 1 bell pepper
- Take 50 grams chopped parsley
- Make ready 1 tbsp cooking oil
Instructions to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
So that is going to wrap it up for this distinctive dish fried chicken fillet with bell pepper and parsley recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
