Hi, I am Marie. Today, we’re going to make noodles in spicy meat and chili sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodles in Spicy Meat and Chili Sauce Recipe
Noodles in Spicy Meat and Chili Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Noodles in Spicy Meat and Chili Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
- Take A. Spicy Meat and Chilli Sauce
- Make ready 300 g - 400g minced meat
- Take 2 C cooking oil
- Prepare 2 cinnamon sticks
- Make ready 2 star anise
- Make ready 2 tbsp minced garlic
- Prepare 1 C chilli flakes
- Prepare 4 tbsp (80 ml) dark soy sauce
- Make ready 1 tbsp sweet soy sauce
- Make ready 1-2 tbsp sugar
- Prepare 1 tbsp vinegar (1-2tbsp to taste)
- Prepare To taste - chicken seasoning powder
- Make ready B. Serving the Noodles
- Take Spring Onions - finely chopped
- Get Chinese greens - baby bok choy
- Make ready 1-2 pieces dried noodles
- Take Note:
- Get 1-2 pieces dried noodles is for a single serving
Instructions to make Noodles in Spicy Meat and Chili Sauce:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
- Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
- Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.
So that’s going to wrap it up with this distinctive dish noodles in spicy meat and chili sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
