Hello, I’m Jane. Today, we’re going to make green beans sabzi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Beans Sabzi Recipe
Green Beans Sabzi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green Beans Sabzi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook green beans sabzi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans Sabzi:
- Get Green beans chopped
- Make ready medium size Tomato
- Get medium size onion
- Get Oil
- Get mustard seeds
- Prepare asafoetida
- Make ready Salt
- Make ready Red chilli powder
- Take turmeric powder
- Get Coriander leaves chopped
Instructions to make Green Beans Sabzi:
- Chop all the bvegetables. Take a pan, add oil. Once oil is hot, add mustard let it crackle. Add asfoitida.
- Add onion. Let it saute for some time. Add tomato. Let it cook for around 5 minutes. Add green beans, masala and salt. Mix it well. Cover it and let it cook for another 5 minutes.
- Add chopped coriander leaves.
- Serve hot with Roti.
So that’s going to wrap this up with this special dish green beans sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
