Hello, I’m Marie. Today, I will show you a way to make steamed minced meat cabbage rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed minced meat Cabbage Rolls Recipe
Steamed minced meat Cabbage Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steamed minced meat Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Take 8 cabbage leaves
- Get 150 ml water
- Get 1 big onion
- Get 3 green chillies
- Take 1 teaspoon Ginger garlic paste
- Take Ca
- Make ready 1 carrot
- Prepare 1 beetroot
- Take 2 mushrooms
- Prepare 200 grams Minced meat
- Make ready to taste Salt
- Get 1 table spoon Soya sauce,. 1 teaspoon viniger
- Prepare 1 teaspoon oil
Instructions to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
So that is going to wrap it up with this distinctive dish steamed minced meat cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
