Hi, I am Elise. Today, I’m gonna show you how to make jackfruit laddu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Laddu Recipe
Jackfruit Laddu is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jackfruit Laddu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit laddu using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Laddu:
- Prepare 1 cup jackfruit pulp
- Make ready 1 cup rava
- Make ready 2 tbsp cream
- Take 1/4 cup milk
- Prepare 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Make ready 1 tbsp ghee
- Get 2 tbsp milkpowder
- Take 1/4 teaspoon elaichi powder and
- Take As required dryfruits for garnishing
Steps to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
So that’s going to wrap it up for this distinctive dish jackfruit laddu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
