Hi, I’m Marie. Today, I will show you a way to prepare wheat flour banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour banana bread Recipe
Wheat flour banana bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wheat flour banana bread is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Wheat flour banana bread:
- Prepare 3 ripe bananas
- Get 1 cup wheat flour
- Make ready 1/4 cup refined oil
- Make ready 1/2 cup sugar or as pur taste
- Prepare 1/4 tsp cinnamon powder
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get Pinch salt
- Prepare 1 tsp choco chips
Steps to make Wheat flour banana bread:
- Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
- Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- Furthermore, add half cup of oil.
- Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- Sieve all together making sure there are no lumps.
- Combine all the dry ingredients with the banana puree.
- Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
- Furthermore, add choco chips and fold gently.
- Transfer the batter into the bread tray or bread mould. make sure to grease the mould
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated kadai. bake the bread for 40 minutes.
- And later cut to slices and serve.
- Finally, serve the eggless banana bread serve or store in airtight container.
- Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely
So that is going to wrap this up for this distinctive dish wheat flour banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
