Hello, I am Marie. Today, I will show you a way to make desi ghee traditional bengali brown ghee recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi Ghee Traditional Bengali Brown Ghee Recipe
Desi Ghee Traditional Bengali Brown Ghee is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Desi Ghee Traditional Bengali Brown Ghee is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have desi ghee traditional bengali brown ghee using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Desi Ghee Traditional Bengali Brown Ghee:
- Prepare 1 cup Malai collected from milk for a week
- Make ready as needed water
Steps to make Desi Ghee Traditional Bengali Brown Ghee:
- Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be buttermilk.
- And the malai which accumulates on the upper layer after grinding is called butter Now do the rest in the same process by adding water each time. Now accumulate all the butter.
- Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊
- Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don’t do that.
So that’s going to wrap it up with this special dish desi ghee traditional bengali brown ghee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
