Hello, I’m Clara. Today, we’re going to prepare tuna alfredo bow tie pasta 🍝 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Bow Tie Pasta 🍝 Recipe
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Get 1 box (12 ounce) bow tie pasta (farfalle)
- Take Salt for boiling water
- Take 2 jars (16 ounce) Alfredo pasta sauce
- Make ready 1 can (5 ounce) chunk light tuna in water, drained
- Make ready 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Goya adobo
- Make ready Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
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