Hi, I’m Joana. Today, I’m gonna show you how to prepare sweetheart pink pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweetheart pink pie Recipe
Sweetheart pink pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweetheart pink pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweetheart pink pie using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweetheart pink pie:
- Get graham cracker crust
- Take 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
- Make ready 1/4 cup brown sugar
- Get 1/2 teaspoon cinnamon
- Take 1 pinch salt
- Prepare 6 tablespoons butter, melted
- Get filling
- Prepare 8 oz cream cheese, softened
- Get 2 cups marshmallow fluff, divided
- Take 1 1/2 cup heavy whipping cream
- Prepare Betty Crocker™ pink neon gel food color
- Get decoration
- Take 1 pint strawberries Heart sprinkles
Instructions to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it’s smooth. Whisk marshmallow fluff into remaining whipped cream.
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
- Chill pie and the reserved cream for at least 4 hours.
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.
So that is going to wrap it up for this special dish sweetheart pink pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
