ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hello, I am Clara. Today, we’re going to prepare ultimate loaded baked potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

ULTIMATE loaded baked potato soup Recipe

ULTIMATE loaded baked potato soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. ULTIMATE loaded baked potato soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ULTIMATE loaded baked potato soup:

  1. Prepare 8 slice cooked and crumbled (reserve some for garnish)
  2. Get 11 tbsp butter
  3. Make ready 2/3 cup all purpose flour
  4. Get 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
  5. Get 6-8 baked potatoes(depending on size) peeled and diced
  6. Get 4 green onions chopped
  7. Make ready 2 cup shredded sharp cheddar (and additional for garnish)
  8. Make ready 1 cup sour cream
  9. Make ready 1 salt and pepper (to taste)

Instructions to make ULTIMATE loaded baked potato soup:

  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, and cheese.
  6. Serve immediately with chopped green onions, crumbles and shredded cheese
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you’ve made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

So that is going to wrap this up with this special dish ultimate loaded baked potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: ULTIMATE loaded baked potato soup Recipe