Hi, I am Marie. Today, I’m gonna show you how to prepare chicken parmesan meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Meatloaf Recipe

Chicken Parmesan Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Parmesan Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatloaf:

1. Prepare meatloaf
2. Get 1 lb ground chicken or turkey, lean
3. Prepare 1 lb boneless, skinless chicken thighs
4. Make ready 2 eggs
5. Get 1 1/2 tsp salt
6. Prepare 1/2 cup shredded parmesan cheese
7. Prepare 2/3 cup italian style bread crumbs
8. Make ready 2 tbsp extra virolive oil
9. Get 2 packages of mozzarella, 8 ounces each
10. Prepare 3 garlic cloves, minced
11. Take sauce
12. Make ready 28 oz can crushed tomatoes
13. Take 2 tbsp tomato paste
14. Take 3 garlic cloves, minced
15. Make ready 1 tbsp olive oil
16. Get 1 tsp oregano
17. Make ready 1/2 tsp basil
18. Prepare 1 tsp salt
19. Take sides
20. Prepare 1 lb dried pasta cooked according to package directions
21. Take 8 cup cooked mashed potatoes

Instructions to make Chicken Parmesan Meatloaf:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 long on your counter. Take half of the meat mixture and pat it out to about a 13 by 8 rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

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