Hi, I’m Kate. Today, I will show you a way to prepare stewed ham recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Ham Recipe
Stewed Ham is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stewed Ham is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have stewed ham using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Ham:
- Get Stew
- Prepare 1/2 cup dijon mustard
- Make ready 1/2 cup dark brown sugar
- Prepare 1/4 cup soya sauce
- Prepare 1/2 stick butter
- Make ready 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon balsamic vinegar
- Get 1 medium green bell pepper
- Get 1 shallot
- Get 1/2 cup watermelon
- Take Ham
- Make ready 2 pounds smoked ham
- Make ready Pasta
- Make ready 4 ounces lasagna pasta
- Get As needed water to boil pasta
- Make ready 1 tablespoons salt for boiling pasta
- Prepare 1 tablespoon extra virolive oil to boil pasta
- Get 1/2 stick butter to fry pasta
- Prepare 1 tablespoon soya sauce
- Get 1 tablespoon rice vinegar
Instructions to make Stewed Ham:
- Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
- Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
- Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
- Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
- Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
- Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!
So that is going to wrap it up with this exceptional dish stewed ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
