Hello, I’m Laura. Today, I’m gonna show you how to make corned beef hash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Hash Recipe
Corned Beef Hash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Corned Beef Hash is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Take 300 g new potatoes, skins on
- Take Salt
- Take 1 tbsp vegetable oil, preferably cold-pressed
- Prepare 2 banana shallots, chopped
- Make ready 3 cloves garlic, chopped
- Make ready 1 red pepper, deseeded and chopped
- Take 1 tin corned beef, cubed
- Get 1 tsp Worcestershire sauce
- Make ready 2 eggs
- Prepare Ground black pepper
Instructions to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
So that is going to wrap it up with this distinctive dish corned beef hash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
