Hello, I am Laura. Today, I’m gonna show you how to make italian pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Pasta Salad Recipe
Italian Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Italian Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian pasta salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Pasta Salad:
- Take 1 box multi-color pasta
- Make ready 1 bottle Kraft zesty Italian salad dressing
- Make ready Salt/ pepper
- Take 1/4 tsp red pepper flakes
- Get 1 small can sliced black olives
- Take 1 package pepperoni
- Make ready 1 small red onion, minced
- Take 1 English cucumber cubed
- Make ready Any cheese cubed
- Prepare 1/4 cup grated Parmesan cheese
- Make ready 1 cup Cherry tomatoes, halves
- Get 1/2 tsp Italian seasoning
- Take 1 pkg thick sliced Ham, cut into small cubes
Instructions to make Italian Pasta Salad:
- Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
- Drain off all water and add all ingredients to pasta. Pour over dressing and mix
- After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving
So that’s going to wrap it up for this special dish italian pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
