Hello, I am Marie. Today, we’re going to prepare vegetable soup and semo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup and semo Recipe
Vegetable soup and semo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable soup and semo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable soup and semo using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup and semo:
- Make ready Ugu leaf
- Get Water leaf
- Make ready leaf Okazi
- Take Meat half k.g
- Take Stock fish as u want
- Get Dry fish
- Take Cray fish as u want
- Make ready 1 cup Palm oil
- Get Maggi 5cub
- Get pinch Salt
- Make ready Pepper 3_4
- Prepare Achi(thinker)
- Get Onions 1 big size
Steps to make Vegetable soup and semo:
- Wash all your leaf properly in salt and water,then boil your meat and stock fish with a cube of maggi,salt and onions
- Put your palm oil on the fire and allow to get hot and then pour your slice onion and slice water leaf and then store for 2min
- Melt the achi(thickner) with 1/4 cup of oil in the pot I.e store the achi together in the oil and proper mixture and pour into the pot,then pour in a sliced ugu leaf.and turn together, then pour the boiled meat and stock fish into a pot and add about 3_4 cups of water then add your ogil,pepper,Cray fish and washed dry fish and maggi in a bit of salt and stir it together
- Wash your okazi leaf and pour into the soup then allowed to boil for about 10min
- Then you serve.
So that’s going to wrap this up with this exceptional dish vegetable soup and semo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
