Hello, I’m Jane. Today, I will show you a way to prepare raspberrywhite chocolate muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberrywhite chocolate muffins Recipe
Raspberrywhite chocolate muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Raspberrywhite chocolate muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook raspberrywhite chocolate muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberrywhite chocolate muffins:
- Prepare 150 g Plain flour
- Make ready 75 g sugar
- Make ready Half tbsp baking powder
- Make ready 50 g butter or coconut oil
- Take 100 ml milk
- Make ready 1 large egg
- Prepare 75 g raspberries
- Make ready 50 g white chocolate
Steps to make Raspberrywhite chocolate muffins:
- Gather ingredients
- Put oven on at 200 degrees and place cake cases in a muffin tin
- Sieve the flour and baking powder. Add the sugar and mix well
- Whisk the egg and milk together and add the melted butter / oil. Mix well
- Add the wet and dry ingredients - mix but do not over mix or the muffins might be tough
- Add the raspberries and chopped up chocolate. Mix.
- Spoon mixture into cake cases and bake for 20 - 25 minutes until golden
So that’s going to wrap it up with this exceptional dish raspberrywhite chocolate muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
