Hello, I’m Laura. Today, we’re going to prepare blueberry muffins π recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffins π Recipe
Blueberry Muffins π is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Blueberry Muffins π is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook blueberry muffins π using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins π:
- Get 250 g Flour
- Get 1 tsp Bicarbonate of Soda
- Make ready 2 tsp Baking Powder
- Take 1/4 tsp Salt
- Get 150 g Blueberries
- Get 140 g Golden Caster Sugar
- Get 100 g Unsalted Butter (soften)
- Prepare 2 Large Eggs
- Make ready 1 tsp Vanilla Extract
- Prepare 140 g Natural Yoghurt (low fat)
- Get 2 tbsp Milk (low fat)
Instructions to make Blueberry Muffins π:
- Heat oven to 200C/180C fan and line the muffin tin with paper cases.
- Beat the softened butter and caster sugar together until pale and fluffy.
- Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
- Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
- Fold in the blueberries and divide the mixture between the 12 muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
- Enjoy! They keep for 3-4 days. Store in an air tight container.
So that’s going to wrap this up with this exceptional dish blueberry muffins π recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


