Hello, I’m Jane. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple Upside Down Cake is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Make ready 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Take 1 tbsp margarine, melted
- Get Cake batter
- Take 175 g AP flour
- Make ready 60 g granulated sugar
- Make ready 1 packet vanilla sugar (7,5g)
- Make ready 2 tsp baking powder
- Get 1 pinch salt
- Get 40 g vegetable oil
- Take 180 g soy milk
- Make ready Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that is going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
