Hello, I am Marie. Today, we’re going to prepare no soup tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Soup Tuna Noodle Casserole Recipe
No Soup Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. No Soup Tuna Noodle Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Make ready 1/2 cup Butter Divided
- Prepare 1 packages Medium Egg Noodles
- Take 1/2 unit Medium onion Chopped
- Make ready 1 stalk celery chopped
- Get 1 clove Garlic chopped
- Take 8 oz Button Mushrooms Chopped
- Prepare 1/4 cup Flour
- Make ready 2 cup Milk
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 2 can 6 Ounce cans of Tuna drained chopped
- Make ready 1 cup Frozen Peas thawed
- Prepare 1 cup Frozen Corn Thawed
- Get 3 tbsp Breadcrumbs
- Prepare 1 cup Chedder Cheese
Instructions to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al’dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
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