Hi, I am Kate. Today, I’m gonna show you how to prepare egg custard recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg custard Recipe
Egg custard is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg custard is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook egg custard using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg custard:
- Take Milk 1/2 liter+1/2 cup
- Take 1 Egg
- Prepare Condensed milk half tin
- Get 2 tbsp Corn flour
- Make ready 1 tin Cream
- Make ready Fruits (of ur choice)
Instructions to make Egg custard:
- In a bowl. Add half cup of milk and cornflour mix and keep aside
- In a saucepan add half liter milk, condensed milk and egg and beta well
- Put the saucepan on a stove and boil the mixture keep stirring so the egg will not becomes srumble
- Add cornflour mix and stir until the custard texture appears
- Remive from stove and cool down at room temperature
- The add fresh cream and mix well
- Add fruits of ur choice or cocktail fruit tin ar jelly nuts
- Whatever you like to add in
- Chill before serve
So that is going to wrap it up with this exceptional dish egg custard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
