Hi, I am Joana. Today, I will show you a way to make cheesy potato beef casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Potato Beef Casserole Recipe
Cheesy Potato Beef Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Potato Beef Casserole is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Beef Casserole:
- Get 1 can fiesta nacho cheese soup
- Prepare 1 lb ground beef
- Make ready 1 Tbl chili powder
- Get 1 tsp garlic powder
- Get 1 tsp cumin or taco seasoning
- Make ready 1 salt & pepper to taste
- Prepare 1 can green giant mexi-corn, drained
- Prepare 1 small onion cut in half and sliced in thin strips
- Prepare 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
- Make ready 1 bag shredded mexican blend cheese
- Make ready 1/4 block velveeta cheese, diced
- Prepare 1/4 -1/2 cup milk
Steps to make Cheesy Potato Beef Casserole:
- Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
- In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
- In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
- In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
- Describe this step
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