Hi, I’m Joana. Today, I will show you a way to prepare pasta w butternut squash sauce, sausage and spinach recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta w butternut squash sauce, sausage and spinach Recipe
Pasta w butternut squash sauce, sausage and spinach is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pasta w butternut squash sauce, sausage and spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Prepare Half pound Italian sausage
- Make ready Crushed red pepper flakes
- Take Half pound pasta
- Get Trader Joe’s Autumnal Harvest pasta sauce
- Make ready Parmesan cheese
- Make ready 1 handful Baby spinach
- Prepare 2 garlic cloves; minced
Instructions to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
So that’s going to wrap it up with this exceptional dish pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
