Hello, I’m Laura. Today, I will show you a way to make penne pesto with ham recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Pesto with Ham Recipe
Penne Pesto with Ham is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Penne Pesto with Ham is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne Pesto with Ham:
- Take 200 grams cooked penne pasta, keep a cup of pasta water
- Prepare 3 garlic cloves minced
- Take 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 1/2 cup ham, sliced in strips
- Get 1/4 cup shredded or shaved parmesan
- Get pepper
- Get 1/4 cup chopped basil
Instructions to make Penne Pesto with Ham:
- On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
- Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
- Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
- Plate up and garnish with extra parmesan and chopped basil.
- Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)
So that is going to wrap it up with this distinctive dish penne pesto with ham recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


