Fried Green  Tomatos
Fried Green Tomatos

Hello, I’m Kate. Today, I’m gonna show you how to make fried green tomatos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Green Tomatos Recipe

Fried Green Tomatos is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Green Tomatos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried green tomatos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Green Tomatos:

  1. Make ready 4 green tomatoes
  2. Make ready 2 eggs
  3. Take 1/4 cup milk
  4. Make ready 4 tsp Seasoning salt
  5. Make ready 4 cups rising flour
  6. Take Salt
  7. Prepare Pepper
  8. Take 1 tbsp garlic powder
  9. Get 1 /3 cup corn meal
  10. Prepare Vegetable or peanut oil

Instructions to make Fried Green Tomatos:

  1. Slice green tomatoes thin or thick… whichever consistency you like. Add salt and pepper on both sides and set aside.
  2. Break eggs and add milk to bowl. Add 2 tsp of seasoning salt. Salt and pepper and mix. Set aside.
  3. To bag add flour and remainder of seasoning salt, garlic powder, salt and pepper. Mix together.
  4. Add oil to pan to deep fry tomatoes. Turn stove to medium- high.
  5. Add tomatoes to egg and then dredge into the flour. Add to oil and fry until golden. Remove and drain on paper towel.
  6. Enjoy

So that’s going to wrap this up with this exceptional dish fried green tomatos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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