Hi, I am Laura. Today, I’m gonna show you how to prepare cheesy baked potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Baked Potatoes Recipe
Cheesy Baked Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Baked Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Baked Potatoes:
- Get 2 lb Idaho potatoes; peeled & medium dice
- Prepare 32 oz cream of chicken soup
- Prepare 2 C shredded cheddar cheese
- Take 1 head garlic; cloves peeled & halved lengthwise
- Make ready 1 envelope dried ranch seasoning
- Prepare 8 slices cooked ; diced
- Take 3/4 oz fresh basil; chiffonade
- Prepare as needed sour cream
- Take as needed kosher salt & freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced .
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
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