Hello, I’m Laura. Today, I will show you a way to make baked ziti with kale and sausage in garlic-parmesan cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce Recipe
Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook baked ziti with kale and sausage in garlic-parmesan cream sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- Prepare 3 tbsps butter
- Prepare 2 cloves garlic , minced
- Prepare 1/4 cup flour
- Make ready 4 cups milk
- Prepare 1 cup parmesan grated
- Take 1 lb kale
- Take 1 lb ziti
- Prepare 24 oz sausages Italian , sliced
Instructions to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
- Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
- Drain kale and pasta, then toss with sausage in a 9x13 baking dish. Pour sauce evenly over the top.
- Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve.
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