Hello, I am Jane. Today, we’re going to prepare cheesy baked ziti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Baked Ziti Recipe

Cheesy Baked Ziti is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Baked Ziti is something which I’ve loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have cheesy baked ziti using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesy Baked Ziti:

1. Make ready 1 box ziti noodles
2. Make ready 8 cup water
3. Take 1 dash salt
4. Prepare 1 lb spicy sausage
5. Get 1 medium sized onion
6. Get 4 clove garlic
7. Get 2 can tomato paste
8. Get 1 can tomato sauce
9. Get 1 cup water
10. Get 1 tbsp italian seasoning
11. Get 1 tsp oregano
12. Take 1/2 tsp garlic powder
13. Take 1/2 tsp cayenne pepper (optional - I like to spice it up!)
14. Take 1/2 tsp salt
15. Take 2 tbsp fresh parsley
16. Make ready 2 cup parmesan cheese
17. Prepare 3 cup mozzerella cheese

Instructions to make Cheesy Baked Ziti:

1. Preheat oven to 350°
2. In a large pot add water, salt, and ziti noodles. Cook til al dente, drain and set aside. (I toss with a tsp. oil to prevent sticking)
3. In skillet or medium pot, over medium heat, add sausage and onion and cook til brown then drain.
4. Add garlic to sausage and onion and give a stir to soften.
5. Add tomato paste, tomato sauce, and 1 cup water to sausage mixture. Stir until mixture is smooth.
6. Add Italian seasoning, oregano, garlic powder, cayenne pepper and salt.
7. Bring sauce to a slow boil and turn down to simmer for 5-10 minutes.
8. Add fresh parsley and stir.
9. In 9×11 baking dish add noodles, sauce, 2 cups parmesan cheese and 2 cups mozzarella cheese. Stir all until thoroughly mixed.
10. Top with 1 cup remaining mozzerella cheese.
11. Bake at 350° for 45 minutes.
12. Allow to cool for 10-15 minutes and serve.

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