Hi, I am Joana. Today, I’m gonna show you how to make cavatelli with tomato - basil sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli with tomato - basil sauce Recipe
Cavatelli with tomato - basil sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cavatelli with tomato - basil sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli with tomato - basil sauce:
- Make ready 250 grams cavatelli
- Make ready 350 ml tomato puree
- Make ready 30 grams fresh basil
- Make ready 3 tbsp ginger root
- Get 1 pinch salt
- Make ready 1 cup parmesan
Steps to make Cavatelli with tomato - basil sauce:
- Boil water and add the cavatelli for 15 min.
- Put the tomato puree and ginger root in hot pan.
- In 5 min add the basil , pinch of salt and boil for 5 more min.
- Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
- Sprinkle with parmesan and serve .
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