Hello, I am Kate. Today, we’re going to make mom’s famous corn casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Famous Corn Casserole Recipe
Mom’s Famous Corn Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mom’s Famous Corn Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook mom’s famous corn casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Famous Corn Casserole:
- Get 1 box (8.5 oz.) Jiffy Corn Muffin Mix
- Prepare 2 tbsp Butter
- Take 4 oz French onion dip
- Make ready 4 oz sour cream
- Prepare 3 large eggs
- Take 1 can (12 oz.) Yellow Sweet Corn
- Get 1 can (12 oz.) Cream Corn
- Make ready 1 can (4 oz.) chopped green chilies, peeled (optional) or
- Prepare 1/4 cup chopped onion (also optional) for added flavor
Steps to make Mom’s Famous Corn Casserole:
- Preheat oven to 375°F
- Grease an 8 x 10 (approx size) casserole dish with cooking spray
- Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
- Put in oven and bake for 45 minutes or until golden brown on top.
- Allow to cool for 5 minutes and enjoy :-)
So that’s going to wrap it up for this distinctive dish mom’s famous corn casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
