Semovita masa with vegetable soup
Semovita masa with vegetable soup

Hi, I am Laura. Today, we’re going to prepare semovita masa with vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Semovita masa with vegetable soup Recipe

Semovita masa with vegetable soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Semovita masa with vegetable soup is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook semovita masa with vegetable soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semovita masa with vegetable soup:

  1. Take Semovita
  2. Prepare Active yeast
  3. Prepare Baking powder
  4. Make ready Water
  5. Make ready Pinch salt and sugar
  6. Get 2 eggs and oil
  7. Get Vegetable soup
  8. Get Tomatoes
  9. Get Onion
  10. Prepare Oil
  11. Take Spinach
  12. Prepare Seasonings and spices
  13. Make ready Bonnet pepper

Steps to make Semovita masa with vegetable soup:

  1. For the semo masa mix all the ingredients and allow it to rise for 30min
  2. Then fry with oil
  3. For the soup first of all wash the tomatoes, onion,bonnet pepper and blend them all
  4. Pour oil in a pot add diced garlic then add the blended tomatoes
  5. Wait for it to boil then add your seasoning and spices
  6. Add the spinach and cover the pot for like five minutes then turn off the gas

So that is going to wrap it up with this special dish semovita masa with vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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