Hi, I am Joana. Today, I will show you a way to make keto friendly zucchini bread w walnuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Friendly Zucchini Bread w Walnuts Recipe
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Make ready 1/2 cup butter softened
- Prepare 3/4 cup erythritol sweetener
- Get 5 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Get 1/4 cup coconut flour
- Get 4 tsp baking powder
- Take 1/2 tsp xanthan gum
- Get 1 tsp cinnamon
- Get 1/2 cup chopped walnuts
- Make ready 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
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