Hello, I’m Elise. Today, I’m gonna show you how to make ghee veggies pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee veggies pulao Recipe
Ghee veggies pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ghee veggies pulao is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have ghee veggies pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee veggies pulao:
- Prepare 1 cup basmati rice
- Get 2 cup water
- Get 1/2 cup chopped carrot
- Prepare 1/2 cup green peas
- Get 5-6 cashew nuts
- Make ready 4 cloves
- Take 4 black pepper
- Take stick Cinnamon
- Take 2 small bay leaves
- Make ready 1 tbs jeera
- Get 1 star anise
- Make ready 2 green cardamom
- Get 4 tbs ghee
- Get Salt
Steps to make Ghee veggies pulao:
- Soak the rice in water for 1 hour.
- Take a cooker add ghee. Let it get hot, then add clove, bay leaves,jeera, cinnamon stick, green cardamom, black pepper, star anise and fry then for 30 sec. Then add cashew nuts and fry for 10sec.
- Then add the veggies. Mix it well. Add the rice to it again give it a mix and add 2 cups of water.
- Add salt according to taste and wait till it will boil. Once you get one boil close the cover of the cooker and cook it upto 2 whistle in a medium flame. Don’t open it quickly. Let it release air then open it.
So that’s going to wrap it up for this exceptional dish ghee veggies pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
