Hi, I’m Joana. Today, I will show you a way to make green vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Vegetable Soup Recipe
Green Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Vegetable Soup is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Soup:
- Get 3 cups Vegetable Stock *OR Stock of your choice
- Get 1/2-1 Onion
- Get 1 Potato
- Get 2-3 cupfuls Green Vegetables
- Make ready 1 Bay Leaf
- Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Get Salt & Pepper
- Make ready Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
So that is going to wrap it up for this exceptional dish green vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
