Hi, I’m Joana. Today, I’m gonna show you how to make mom’s famous corn casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Famous Corn Casserole Recipe
Mom’s Famous Corn Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom’s Famous Corn Casserole is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook mom’s famous corn casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Famous Corn Casserole:
- Make ready 1 box (8.5 oz.) Jiffy Corn Muffin Mix
- Take 2 tbsp Butter
- Take 4 oz French onion dip
- Make ready 4 oz sour cream
- Take 3 large eggs
- Take 1 can (12 oz.) Yellow Sweet Corn
- Get 1 can (12 oz.) Cream Corn
- Prepare 1 can (4 oz.) chopped green chilies, peeled (optional) or
- Get 1/4 cup chopped onion (also optional) for added flavor
Instructions to make Mom’s Famous Corn Casserole:
- Preheat oven to 375°F
- Grease an 8 x 10 (approx size) casserole dish with cooking spray
- Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
- Put in oven and bake for 45 minutes or until golden brown on top.
- Allow to cool for 5 minutes and enjoy :-)
So that’s going to wrap this up with this distinctive dish mom’s famous corn casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
