Hi, I’m Kate. Today, I’m gonna show you how to prepare tuna tater tot casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Tater Tot Casserole Recipe
Tuna Tater Tot Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna Tater Tot Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook tuna tater tot casserole using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Tater Tot Casserole:
- Make ready 16 oz Tater Tots
- Make ready 10 oz Tuna
- Take 15 oz Peas
- Make ready 10 1/2 oz can of cream of mushroom soup
Steps to make Tuna Tater Tot Casserole:
- Preheat oven to 375° F.
- Mix cream of mushroom soup, tuna, and peas in 8x8 baking dish.
- Place tater tots in a single layer over the top of the mixture.
- Add salt, cheese, and/or paprika for flavor (optional).
- Bake in oven uncovered for 35 min, and serve.
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