Hi, I’m Jane. Today, I will show you a way to prepare grilled vegetable lettuce pockets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled vegetable lettuce pockets Recipe
Grilled vegetable lettuce pockets is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled vegetable lettuce pockets is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Make ready 1 floret cauliflower or broccoli(small)
- Take 1 medium zucchini
- Get 2 small brinjals/ aubergines
- Prepare 4 iceberg lettuce leaves(pick sturdy ones)
- Make ready 1 each of a small green, yellow and red bell pepper
- Prepare 1 medium carrot julienned
- Prepare 1/2 onion thinly sliced
- Get sprigs Fresh coriander
- Prepare Half a lemon to serve
- Prepare 2-3 tbsp oil for grilling/ saute
- Prepare For the marinade
- Take 5 tbsp fresh cream
- Take 2 tbsp ginger garlic paste
- Make ready 1 tbsp oil (I used mustard)
- Get to taste Salt and pepper
- Make ready Juice of 1 lemon
- Prepare 1 tbsp green chilli paste(optional)
- Take For the green chutney
- Take 1/2 bunch fresh coriander leaves
- Take 1 inch ginger, peeled
- Make ready 2-3 green chillies
- Get 5-6 tbsp curd (plain yogurt is a substitute)
- Take to taste Salt
Instructions to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
So that’s going to wrap this up with this distinctive dish grilled vegetable lettuce pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
