Hi, I’m Clara. Today, we’re going to prepare choy sum and mushroom stir fry *vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choy Sum and Mushroom Stir Fry *Vegan Recipe
Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Prepare 2 bunches choy sum
- Get 200 gr button mushroom
- Get 1 tomato
- Get 5 garlic cloves
- Get 1 red long chili (optional)
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Prepare 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap it up with this special dish choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
