Hello, I am Laura. Today, I’m gonna show you how to make old school tuna noodle casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old school tuna noodle casserole Recipe

Old school tuna noodle casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Old school tuna noodle casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Old school tuna noodle casserole:

1. Take 1 tbsp unsalted butter or olive oil
2. Get 8 oz fresh mushrooms thinly sliced
3. Take 1 tsp dried oregano
4. Take 2 can cream of mushroom soup
5. Take 1/4 cup milk
6. Prepare 1/4 cup dry white
7. Get 2 can water packed chunk light tuna undrained
8. Prepare 1/2 tsp salt
9. Get 1/4 tsp black pepper
10. Make ready 8 oz wide egg noodles
11. Make ready 1/2 cup panko/breadcrumbs

Steps to make Old school tuna noodle casserole:

1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
3. In a large bowl stir together the undiluted soup with milk. Stir in and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

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