Hello, I’m Joana. Today, I will show you a way to prepare cucumber with shiso sweet vinaigrette salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Prepare 10 cm cucumbers
- Take 10 leaves Shiso (Japanese Basil)
- Prepare 3 g seaweed
- Make ready ☆1.5 TBSP vinegar
- Get ☆1 tsp sugar
- Make ready ☆1 tsp mirin
- Take ☆1/4 tsp soy sauce
- Make ready ☆1/4 tsp seaweed soup powder
Instructions to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
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