Hi, I’m Jane. Today, we’re going to prepare easy black bean & left-over veg stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Black Bean & Left-over Veg Stir-fry Recipe
Easy Black Bean & Left-over Veg Stir-fry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Black Bean & Left-over Veg Stir-fry is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Get 1 Black beans - small tin
- Take 1 Garlic glove
- Make ready 1 Onion
- Take Any left over veggies. This recipe:
- Take 1/4 Red cabbage
- Get 1/4 Mushrooms - tray
- Take 1/4 Grilled pineapple with cinnamon
- Take 1/4 Courgette
- Take 1/4 Cauliflower
- Take Ground cumin powder
- Prepare Soy sauce
- Prepare 1 bunch Baby spinach
Steps to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
So that’s going to wrap it up for this special dish easy black bean & left-over veg stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
