Hi, I’m Elise. Today, we’re going to make hyderabadi nashte ka khagina/masala scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs Recipe
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Get 7-8 Eggs
- Take 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Cumin powder
- Make ready 1/2 tsp Garam Masala
- Take 2-3 Onions finely chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Take 3-4 Green Chillies finely chopped
- Get 3 tbsp Oil
Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
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