Hello, I’m Kate. Today, I’m gonna show you how to prepare creamy tuna rice casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tuna Rice Casserole Recipe
Creamy Tuna Rice Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Tuna Rice Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Take 2 can Tuna (drained)
- Take 1 1/2 cup Mexican Cheese Blend (divided)
- Get 1 1/2 cup Milk
- Get 3/4 cup Uncooked Instant Rice
- Make ready 1 can Cream Of Chicken and Herb Soup
- Make ready Crushed French Fried Onions
- Make ready Italian Bread Crumbs
Steps to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that’s going to wrap it up with this distinctive dish creamy tuna rice casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
