Hi, I’m Kate. Today, we’re going to make 1970’s meatloaf dinner recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
1970’s Meatloaf Dinner Recipe
1970’s Meatloaf Dinner is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 1970’s Meatloaf Dinner is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 1970’s meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 1970’s Meatloaf Dinner:
- Prepare ● For The Meatloaf Mixture
- Get 1 Pound Fresh Lean Ground
- Prepare 1 Pound 80/20 Fresh Ground Hamburger
- Prepare 2 Cups Italian Bread Crumbs
- Make ready 1/3 Cup Dehydrated Onions
- Prepare 2 LG Egglands Best Eggs
- Get 1/2 Cup Whole Milk
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Kosher Salt
- Take 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 tbsp Au Jus Extract
- Take 1 tbsp Better Than Bouillon
- Take 1 Package McCormick Meatloaf Seasoning
- Prepare ● For The EZ Mashed Potatoes
- Get 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Take 2 Jars Heinz Homestyle Brown Gravy
- Get ● For The EZ Sweet Corn
- Prepare 2 Cans Del Monte Sweet Corn
- Prepare 1 tbsp Dried Parsley
- Take 1/4 tsp Dried Rosemary
- Make ready 1/8 Cup Sweet Salted Butter
- Take ● For The Options
- Make ready Thick Sliced Garlic Bread
- Prepare Side Salads
Steps to make 1970’s Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You’ll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer’s directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
So that’s going to wrap it up with this special dish 1970’s meatloaf dinner recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
