Hello, I’m Kate. Today, we’re going to prepare baked potato wedges recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Wedges Recipe
Baked Potato Wedges is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Potato Wedges is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Prepare 3 large red skinned potatoes
- Take 1/2 cup parmesan
- Get 2 tbsp olive oil
- Prepare 1 tsp garlic powder
- Get 2 tsp paprika powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp oregano
- Prepare 1/4 tsp pepper powder
Instructions to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that’s going to wrap it up with this distinctive dish baked potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
