Hello, I’m Marie. Today, I’m gonna show you how to make chicken hearts stir fry with bean sprouts and carrots recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Hearts Stir Fry with Bean Sprouts and Carrots Recipe
Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Make ready 1 lb chicken hearts
- Make ready 2 white onions, chopped
- Make ready 1 tbsp butter
- Prepare 1 tbsp vegetable oil
- Prepare 1 inch ginger, sliced vertically
- Get 175 g bean sprouts
- Take 1 carrot, sliced
- Take 3 cloves garlic
- Make ready 2 chili peppers
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 2 tbsp soy sauce
- Take 1 tbsp vinegar
- Take 3 leaves lamb’s lettuce for garnishing
Instructions to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb’s lettuce. Serve while it’s warm.
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