Hi, I’m Jane. Today, we’re going to make tuna casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready 8 oz Egg Noodles, cooked
- Make ready 3 cans -5oz tuna in water
- Prepare 1-10.5 can Cream of Chicken
- Prepare 1/2 c. canned peas
- Get 1-1/2 cheddar cheese
- Take Potato chips
- Make ready 1 Tbsp. onion powder
- Take Salt & Pepper
Steps to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap this up with this special dish tuna casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
